General Manager/Superintendent - Matt Young, GCSAA
Clubhouse Manager / Business Manager - Kourtney Brown
kourtneybrownfcc@gmail.com Banquet Information
fremontcc@midohio.twcbc.com Business Office
PGA Head Professional - Aaron Dement, PGA
Kitchen Manager - Carol Schaeffer
Pool Manager - Bob VanHorn
Monday - Closed
Tuesday - Lunch Service - 10:30 am - 3 pm
Dinner Service - 5:00 pm - 8:30 pm
Wednesday - Lunch Service 10:30 am - 3 pm
Dinner Service - 5:00 pm - 8:30 pm
Thursday - Lunch Service 10:30 am - 3 pm
Dinner Service - 5:00 PM - 8:30 pm
Friday - Lunch Service - 10:30 am - 3 pm
Dinner Service - 5:00 pm - 8:30 pm
Saturday - 8:00 am - 9:00 pm
Sunday - 8:00 am to 4:00 pm (Lunch Only)